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Plum and Apple Jam with Butter for Winter

A cup of tea with this delicious jam will warm you up on a cold winter day!

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Plum and apple jam with butter for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 28 % 5 g
Carbohydrates 67 % 12 g
98 kcal
GI: 69 / 0 / 31

Cooking method

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  • Cut the apples and plums into quarters and remove the cores, but leave the skins on. Put the fruit in a saucepan and add the apple juice, sugar, butter, and cinnamon. Bring to a boil, reduce the heat, cover, and cook for about 1 hour. Take it off the heat and let it cool. This apple-and-plum jam is best served warm or at room temperature.

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Apple juice - 42  kcal/100g

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