1. Main Page
  2. For breakfast
  3. Millet palyanichki

Millet Palyanychky (Ukrainian Millet Cakes)

A great way to shake up your usual menu — a healthy breakfast! Millet palyanychky are a tasty Ukrainian dish. A palyanytsya is a round, flattened loaf of bread; here, palyanychky are little round cakes made from an ordinary milk-and-millet porridge. Simple, everyday ingredients come together into an original, wholesome dish that tastes a lot like syrniki (cottage cheese pancakes).

katyushka-cheesecakeAuthor avatar
Recipe author
Millet palyanichki
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 28 % 11 g
Carbohydrates 58 % 23 g
210 kcal
GI: 9 / 0 / 91

Cooking method

  1. Step 1:

    Step 1

    Pour boiling water over the millet twice, draining it each time. Add the scalded millet to the milk (mixed with the water, salt, and sugar) as it comes to a boil. Cook until tender, stir in the butter, and let it cool a little. Then add the cottage cheese, vanilla, and egg to the porridge.

  2. Step 2:

    Step 2

    Mix thoroughly until completely smooth.

  3. Step 3:

    Step 3

    Shape the mixture into round cakes and dredge them in flour.

  4. Step 4:

    Step 4

    Fry the palyanychky over medium heat until golden brown on both sides. Frying them in clarified butter makes them even tastier and more fragrant. Serve them up with sour cream, condensed milk, or your favorite jam. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Millet groats - 335  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Vanillin - 288  kcal/100g

Similar recipes

Related and additional categories: