Composition / ingredients
Step-by-step cooking
Step 1:
Sift flour with vanilla.
Step 2:
Beat the egg with salt and sugar, add butter. Stir well again. Mix kefir with soda, let stand for 10 minutes.
Step 3:
Combine egg mixture with kefir and mix.
Step 4:
Gradually add flour and stir. Flour may take a little less or a little more. The dough should not be heavy. If it sticks strongly to your hands, lubricate it with vegetable oil.
Step 5:
Sprinkle flour on the work surface, roll out the dough about 2 cm thick. Cut out figures with molds. If there are no molds, then cut out the mugs with a glass and make incisions from 4 sides, not reaching the middle. In the process of frying, flowers will turn out.
Step 6:
Fry in vegetable oil on 2 sides, like pancakes. It is especially delicious to eat such crumpets with sour cream, as well as with jams, jam, jam.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
