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Twice-Baked Potatoes with Cheese and Bacon

These potatoes are so good! Your guests and family will love them — they disappear in no time :)

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Baked potatoes with cheese and bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 17 % 4 g
Carbohydrates 63 % 15 g
109 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Scrub the potatoes well. Wrap each one in foil and bake in an oven preheated to 250°F (120°C) until tender. You can test them by poking a toothpick through the foil.

  2. Step 2:

    Step 2

    Chop the herbs.

  3. Step 3:

    Step 3

    Finely chop the bacon.

  4. Step 4:

    Step 4

    Cut the potatoes in half. Gently scoop out the flesh with a spoon to make little boats.

  5. Step 5:

    Step 5

    Mash the scooped-out flesh with a fork. Add the sour cream and egg yolks.

  6. Step 6:

    Step 6

    Season with salt and pepper, then stir in the herbs and half of the finely grated cheese.

  7. Step 7:

    Step 7

    Place a layer of bacon in the bottom of each potato boat.

  8. Step 8:

    Step 8

    Top with the potato filling.

  9. Step 9:

    Step 9

    Sprinkle the rest of the cheese over the top and bake in an oven preheated to 400°F (200°C) until golden brown.

  10. Step 10:

    Step 10

    Our delicious potatoes are ready! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pork brisket - 155  kcal/100g

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