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Zucchini and Potato Fritters

Delicious fritters with the most tender texture. Your family will love them! Quick and tasty. Wonderfully soft and appetizing little fritters!

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Squash fritters with potatoes
Squash fritters with potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 54 % 13 g
Carbohydrates 38 % 9 g
156 kcal
GI: 88 / 0 / 13

Cooking method

Cooking time: 25 min

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  • Coarsely grate the zucchini and potato, crack in the egg, and add the flour, salt, and turmeric. Mix everything together thoroughly. Fry on a well-heated skillet.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Zucchini - 23  kcal/100g
  • Turmeric - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g

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