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"Dosya" the Piglet Meat Pie

This adorable pig-shaped pie will delight the whole family. It looks great and tastes even better.

♚LarisynshikAuthor avatar
Recipe author
Piglet Dosya
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 21 % 8 g
Carbohydrates 55 % 21 g
192 kcal
GI: 14 / 0 / 86

Cooking method

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  • Dissolve the yeast and sugar in warm milk and let it sit 5–10 minutes until it foams. In a bowl, melt the butter, beat in the eggs, pour in the soured milk, add the salt, and mix. Sift the flour over the top and pour the foamy yeast onto the flour. Knead into a dough and set it in a warm place to rise. Grind all the filling ingredients through a meat grinder, chop the dill, and mix everything together; refrigerate so the filling can rest. After an hour, punch the dough down. When it has risen a second time, flour your work surface and start shaping. Roll out a round, spread on the filling, top with a second round of dough, and pinch the edges closed all around. From scraps of dough, shape a snout and ears and set them aside. Once the pie has risen (about an hour), brush the surface with the egg-and-oil mixture, add the ears and snout, and brush those with the egg mixture too. Make the eyes from olives. Poke holes in the snout with a knife, all the way down to the filling, so steam can escape while it bakes; make a few small holes under the ears as well. Bake at 400°F (200°C) for about an hour. This amount of dough made 3 pies for me.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Skimmed yogurt - 38  kcal/100g
  • Yogurt - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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