Composition / ingredients
Step-by-step cooking
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Dilute yeast with sugar in warm milk. Leave for 5-10 minutes to approach.
In a bowl, melt the butter, beat in the eggs, pour the yogurt, pour out the salt, mix everything. Sift the flour on top, pour the yeast foam on the flour.
Knead the dough. Put it in a warm place.
Scroll through the meat grinder all the ingredients for minced meat. Cut the dill. Mix everything. Put it in the refrigerator so that the minced meat has a rest.
After an hour, knead the dough. When it is suitable for the second time, sprinkle the table with flour and start cutting the dough.
Roll out the circle, put the minced meat, put the second circle of dough on top and pinch in a circle.
Make a piglet and ears from pieces of dough. Leave them on the table.
When the pie is ready (in about an hour), smear the surface with a mixture of eggs and butter, put the ears and a piglet, lubricate them with egg and butter. Make eyes out of olives. In the piglet, drill holes with a knife all the way to the minced meat, so that steam comes out during baking. Also make small holes under the ears.
Put the product in the oven for an hour at a temperature of 200 degrees.
From this amount of dough I got 3 pies.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Skimmed yogurt - 38 kcal/100g
- Yogurt - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
