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Oven-Baked Belyashi (Yeast Meat Buns)

Baked in the oven, these belyashi come out more tender and soft — and less greasy than the fried kind!

♚LarisynshikAuthor avatar
Recipe author
Baked white bread with yeast
Baked white bread with yeast
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 10 g
Fats 19 % 6 g
Carbohydrates 50 % 16 g
159 kcal
GI: 19 / 0 / 81

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  • Make a sponge-and-dough yeast dough (I mixed mine in a bread machine). Run the meat through a meat grinder, and don't be shy with the fresh herbs. Turn the dough out onto a floured surface, cover it with a bowl, and let it rise once more. Then divide the dough into pieces. Roll out each piece, keeping the edges thinner than the center. Place the meat filling on the round, seal it into a bun, set it on a baking sheet, and let it rest; brush with egg and bake. Four buns fit on my baking sheet. The buns are done once the dough is golden and the fat in the filling is bubbling and clear — about 20–25 minutes. Transfer the belyashi to a plate, brush the tops with butter, and cover with a napkin, paper, or towel for a few minutes so the crust softens. Delicious — and the more fresh herbs, the better.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Pepper - 26  kcal/100g
  • Dry yeast - 410  kcal/100g

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