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Crispy Fried Dough Twists (Khvorost)

A crunchy treat that kids and grown-ups alike adore! It's simple, and there's no khvorost tastier than this. My grandmother taught me how to make it.

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Crisp brushwood
Crisp brushwood
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 3 g
Fats 60 % 52 g
Carbohydrates 37 % 32 g
587 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

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  • The amount you get depends on how many eggs you use. Knead a stiff dough, roll it out very, very thin, and cut it into diamonds with a slit down the middle. Pull one end of each diamond through the slit, then drop them into hot oil in a skillet — they fry in an instant, so be ready to flip them fast. Lift them out into a bowl and dust them with powdered sugar right away.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Powdered sugar - 374  kcal/100g

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