Crisp brushwood

Favorite crunchy treat of kids and their parents! It's simple, but there is no more delicious than this brushwood Grandma taught me

arina

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Wheat flour

Salt

to taste

For roasting:

Vegetable oil

200

For sprinkling:

Powdered sugar

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 3 g

Fats 60 % 52 g

Carbohydrates 37 % 32 g

587 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

the amount of brushwood depends on the number of eggs
kneading the dough is cool
roll out thinly-thinly
cut into lozenges with a cut in the middle, turn one end of the lozenge into a cut and into hot oil in a frying pan
fried instantly have time to turn
take it off in a bowl and immediately pour powdered sugar