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Classic Cottage Cheese Pancakes

Pancakes with a light, tender cottage cheese filling — a great way to start the day! I've known the recipe for these since I was a child. Cottage cheese pancakes are one of my grandmother's signature dishes. They come out very thin and pliable, and the cottage cheese filling gives them a one-of-a-kind flavor. In my family, cottage cheese pancakes are considered special-occasion food.

Ksyunya••Author avatar
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Pancakes with cottage cheese classic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 32 % 12 g
Carbohydrates 45 % 17 g
209 kcal
GI: 12 / 0 / 88

Cooking method

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  • Beat the eggs with the sugar and salt, then add half the milk and the sifted flour. Mix well, then add the remaining milk and the vegetable oil. Stir everything into a smooth batter. Cook the pancakes in a preheated dry pan on one side only, and stack them cooked-side up. Now make the filling: mash the cottage cheese with the egg yolks and softened butter, mixing the filling thoroughly. Spoon a tablespoon of filling onto the center of each pancake and fold them into envelopes or roll them up. Fry the filled pancakes in melted butter over low heat on one side, then flip, cover with a lid, and warm through for 5 minutes. Your cottage cheese pancakes are ready — enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Chicken egg - 80  kcal/100g

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