Pancakes with meat carrots and cabbage
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
First boil the eggs, beef and rice (separately). Then we bake yeast pancakes according to any recipe.
Step 2:
We pass beef through a meat grinder,
Step 3:
Chop the onion finely, three carrots on a grater, chop the cabbage. Grate boiled eggs.
Step 4:
Pass the onion, add the carrots, fry. Put the cabbage, fry again. Mix the roast with the meat. We put rice and eggs. Pepper and salt to taste.
Step 5:
Then lubricate each pancake with butter.
Step 6:
We spread a tablespoon of minced meat on the pancake, wrap it in an envelope, put it on a dish.
Step 7:
Meat pancakes are ready, you can serve.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g
