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Meat Pancakes with Carrot and Cabbage

Hearty, hot pancakes with tender, juicy meat — an absolute treat! A traditional Russian pancake recipe. Meat-filled pancakes are a beloved comfort food all across Russia. As a bonus, you also end up with a great beef broth that you can use for soups.

♚LarisynshikAuthor avatar
Recipe author
Pancakes with meat carrots and cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 13 g
Fats 21 % 6 g
Carbohydrates 34 % 10 g
145 kcal
GI: 22 / 78 / 0

Cooking method

  1. Step 1:

    Step 1

    First, boil the eggs, beef, and rice (each separately). Then cook yeast pancakes using any recipe you like.

  2. Step 2:

    Step 2

    Run the beef through a meat grinder,

  3. Step 3:

    Step 3

    finely chop the onion, grate the carrot, and shred the cabbage. Grate the boiled eggs.

  4. Step 4:

    Step 4

    Sauté the onion, add the carrot, and cook. Add the cabbage and cook again. Mix the sautéed vegetables with the meat. Add the rice and eggs. Season with salt and pepper to taste.

  5. Step 5:

    Step 5

    Then brush each pancake with butter.

  6. Step 6:

    Step 6

    Place a tablespoon of filling on each pancake, fold it into an envelope, and arrange on a platter.

  7. Step 7:

    Step 7

    The meat pancakes are ready to serve.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pancakes in vegetable oil - 235  kcal/100g
  • Pancakes in olive oil - 200  kcal/100g

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