Experienced grandmothers spoil the household with their skillful treats, and the household, in turn, watches the process, picking up the knowledge and know-how of these deft cooks. Even though today there is no talk of a shortage of products, and anyone who enjoys puttering in the kitchen can, in principle, try their hand at making thin French crêpes, Chinese and Indian dosas, or Mongolian gambir, recipes for classic pancakes remain unfailingly popular — beloved by everyone from a very young age.
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
As a rule, a yeast batter is made for them. It may take time to learn how to judge the right consistency of the batter and to flip the pancake in the pan easily and at the right moment. Even so, gaining such skills and making traditional, golden pancakes means proving yourself, earning recognition from family and well-deserved praise from friends and acquaintances. Make no mistake — this dish will become a firm part of your everyday menu.