Mushroom-Stuffed Pancakes in Cheese Sauce
These pancakes are a real showstopper — a delicious way to say "I love you" to your family! Sometimes you just want to give a familiar dish a fresh twist. So let's put an original filling and sauce to work on plain crêpes. First, make a batch of thin water-based crêpes using the simplest recipe you like and set them aside. For my filling, I used honey mushrooms.
Recipe author
Mushroom-Stuffed Pancakes in Cheese Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
5 g
Fats 56 %
14 g
Carbohydrates 24 %
6 g
170 kcal
GI:
50
/
0
/
50
Cooking method
- You can use any mushrooms for the filling, though plain button mushrooms may come out a bit bland here. Finely chop the onion and garlic and sauté them in butter until translucent. Add the chopped mushrooms and cook over high heat. Stir the breadcrumbs, parsley, and seasonings into the sour cream and add that to the skillet too. Put one tablespoon of filling on each crêpe and roll it up. In a cast-iron skillet, melt the butter, add the flour, and cook it for a bit, stirring constantly. Gradually add the milk, stirring after each addition. Once the mixture comes to a gentle simmer, stir in the first batch of grated cheese with the seasonings. It's important to let the cheese melt without letting it scorch. Preheat the oven. Arrange the stuffed crêpes in a buttered baking dish, pour the sauce over the top, and bake for 15–20 minutes.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Nutmeg - 556 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- For breakfast
- Second course
- Baking
- Cheese
- Dairy products
- Mushrooms
- Vegetables
- Flour
- Bakery products
- Spices seasonings spices
- Fats and oils
- With crackers
- Garlic
- Nutmeg
- Pepper
- Parsley
- Vegetable oil
- Butter
- Frying
- Pancakes and pancakes
- Yeast-free baking
- Pastries with sour cream
- Recipes for March 8
- Made of solid cheese
- Sour cream
- Milk
- Mushrooms with cheese
- Mushrooms with onions
- From onion
- No eggs
- Vegetarianism
