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Sweet pancakes on kefir and baking powder

Sweet Kefir Pancakes with Baking Powder

A recipe for wonderfully tasty, soft new pancakes. Pancakes!! Just hearing the word puts everyone in a good mood. We often make them not just to fill up, but to lift our spirits. And since there's a whole ocean of pancake recipes out there, why not try something a little different today? For instance, these kefir pancakes — a recipe made for your enjoyment.

Varvara

Recipe author

Sweet pancakes on kefir and baking powder

Composition / ingredients

Servings:

Eggs

Sugar

Salt

0.5

Baking powder

Kefir

Flour

2.5

Sunflower oil (in the batter)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 9 % 4 g

Carbohydrates 76 % 34 g

196 kcal

GI: 6 / 0 / 94

Cooking method

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Kefir pancake batter: the whole ingredient list is simply egg, kefir, baking powder, sugar, salt, and flour. Mix it all together into a smooth batter. Sometimes the batter comes out a little too thick — no big deal; just stir in a splash of warm water. Don't forget to add the oil right into the batter — that keeps the pancakes from scorching as they cook. Now, is the pan good and hot? Grease it with sunflower oil, or any vegetable oil you like. I usually ladle the batter across the whole pan; try to spread it in a thin layer so the pancakes come out even, not lumpy. Cook right away, keeping an eye out so it doesn't burn — flip it in time and take it off the heat when it's done! And remember to re-oil the pan after each pancake. Whatever you usually serve pancakes with, go with that. As for me, I typically serve kefir pancakes with honey, condensed milk, or sweet jam.