Meat-Filled Cottage Cheese Shanezhki

A quick, delicious breakfast or dinner for the whole family!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 13 g
Fats 40 % 19 g
Carbohydrates 33 % 16 g
287 kcal
GI: 0 / 0 / 100

Cooking method

  1. Step 1:

    Step 1

    Mix all the ingredients except the ground meat and spices, and knead into a dough.

  2. Step 2:

    Step 2

    Roll out the dough and spread the ground meat over it.

  3. Step 3:

    Step 3

    Roll it up into a log and cut into pieces about ½–¾ inch (1–2 cm) wide.

  4. Step 4:

    Step 4

    Fry in a skillet in plenty of oil.

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Spices dry - 240  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

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