Pancakes stuffed with mackerel egg and green onion
Composition / ingredients
10
servings:
Cooking method
Separate the mackerel from the bones, fry in halves, then divide it into small pieces with a spatula, fry a little, drain the fat.
Add boiled eggs, mashed with a fork, chopped green onions and butter. Stuff the pancakes. The dish is ready.
Add boiled eggs, mashed with a fork, chopped green onions and butter. Stuff the pancakes. The dish is ready.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g
