Oat and Cottage Cheese Pancakes
A tasty, nourishing, wholesome dish that fills you right up! I love making these little pancakes for breakfast or dinner — they're very satisfying, yet low-calorie and good for you.
Recipe author
Oat and Cottage Cheese Pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
11 g
Fats 21 %
7 g
Carbohydrates 45 %
15 g
158 kcal
GI:
0
/
100
/
0
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese 'vitalinia' - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
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Related and additional categories:
- Fast and tasty
- For breakfast
- Baking
- Eggs
- Dairy products
- Fruit berries
- Cereals and cereal products
- Frying
- In a frying pan
- Hasty pastries
- From cottage cheese fast and tasty
- Pancakes are fast and delicious
- Dishes in 30 minutes
- Pancakes
- Cottage cheese pastries
- Quick baking
- Sweet pastry
- Yeast-free baking
- Pastries without flour
- Egg breakfast
- Cottage cheese for breakfast
- Cottage cheese
- From bananas
- Low-calorie recipes
- Vegetarianism
- Recipes for lean dishes without butter
- Oats
