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Liver and Meat Patties "Myasnushka"

The best liver patties out there — see for yourself! I'd tried liver-patty recipes with flour, semolina, breadcrumbs, and rice, but none were quite right (they came out more like fritters). Then I decided to add ground meat, and it turned out to be exactly what I wanted — real patties. I looked online, and it turns out this recipe (liver + ground meat) already exists. So I "invented" a recipe that was already out there. :)

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Liver meatballs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 14 g
Fats 42 % 15 g
Carbohydrates 19 % 7 g
210 kcal
GI: 43 / 0 / 57
  • Get all your ingredients ready. You can use any liver — beef, pork, or chicken. Trim the membranes off the liver and pork. Grind the liver, meat, onion, and garlic through a meat grinder. Add the egg, sour cream, salt, pepper, and parsley. Stir in breadcrumbs until the mixture firms up (it should be thick but soft, so you can shape it). Let it sit for 20 minutes so the breadcrumbs can swell. Dredge the patties in flour and fry them in vegetable oil as usual. You can also bake them in the oven. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Pork liver - 109  kcal/100g

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