Sandwiches sausage cheese tomatoes in the oven

Fast and delicious breakfast in thirty minutes! Sandwiches sausage cheese tomatoes in the oven are a great solution for those who are puzzling over what to feed the family in the morning. Hot, fragrant, they are so similar to small pizzas. They are adored by children, and adults are not averse to eating such a dish. Prepare all the products the night before, and in the morning you will only have to preheat the oven to bake sandwiches. Brew tea or coffee and invite your family to breakfast if they haven't already come running to the alluring smell!

katushafin

The author of the recipe

Sandwiches sausage cheese tomatoes in the oven

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Composition / ingredients

Servings:

Bread

Sausage and sausage products

200

Hard cheese

100

Cherry tomatoes

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 14 g

Fats 61 % 25 g

Carbohydrates 5 % 2 g

290 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. Cut the bread into portions.
Step 2:
Grate the sausage on a coarse grater. You can just slice it.
Step 3:
Grate the cheese in the same way.
Step 4:
Cut tomatoes into cubes.
Step 5:
Mix everything and season with mayonnaise. I added some parsley.
Step 6:
Spread the resulting mixture on pieces of bread, I got ten sandwiches out of this amount. Spread them out on baking paper or a silicone mat on a baking sheet.
Step 7:
Bake for about ten minutes in a preheated 180 degree oven until the cheese melts. Cool slightly before serving. If desired, decorate with greenery. You can serve it to the table.

To make these sandwiches, you can take any bread: loaf, baguette, toast, whole grain, I'm not sure about rye, with it you need to think about another spread. Sausage is also suitable for any, boiled or smoked, sausages, sausages, everything that bores you in the refrigerator will go into business. It's the same story with cheese, but here it's better to take the one that melts better. I use cherry tomatoes, because now they are the only ones that have at least some taste. It is easy to replace mayonnaise with sour cream, then the calorie content of the dish is a little, but it will decrease. There is no need to salt the spread, the salinity of cheese and sausage is enough. These sandwiches are somewhat reminiscent of pizza, so you can put everything your heart desires in them, and pickles, and olives, and mushrooms. Children will especially like these sandwiches, you can make them for a festive table for a children's birthday. In this case, it is better to fantasize with slicing and decorating, make something like mini-pizzas: cut sausage and tomatoes into circles, and rub cheese and sprinkle on top. When there is no time to mess with the dough, this recipe will come to the rescue!