Minced meat and cheese pie Goodbye waist

Hearty and delicious puff pastry pie! A very satisfying and delicious puff pastry pie.
EllisaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 53 % 19 g
Carbohydrates 25 % 9 g
222 kcal
GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 1 h 10 min
  1. Step 1:

    Step 1.

    Cook the chicken, cut the meat into small cubes.

  2. Step 2:

    Step 2.

    Fry in rast.butter bell pepper, eggplant, diced.

  3. Step 3:

    Step 3.

    Fry in rast.butter onion

  4. Step 4:

    Step 4.

    Fry in rast.butter minced meat

  5. Step 5:

    Step 5.

    Fry the beaten three eggs in the drain.butter, cut into pieces.

  6. Step 6:

    Step 6.

    Combine all the ingredients. We put more melted cheese.

  7. Step 7:

    Step 7.

    Plus sour cream

  8. Step 8:

    Step 8.

    Now put everything in the pan with the drain.oil, oregano, salt, pepper

  9. Step 9:

    Step 9.

    Roll out the puff pastry, put it in a greased form.

  10. Step 10:

    Step 10.

    On top of the dough - filling. The top of the pie is beautifully decorated, smeared with beaten yolk, baked at 180 gr. until golden brown.

  11. Step 11:

    Step 11.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Eggplant - 24   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Dried oregano - 306   kcal/100g
  • Oregano - 306   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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