Composition / ingredients
Step-by-step cooking
Step 1:
Biscuit Products
Step 2:
Beat eggs with sugar until fluffy foam.
Step 3:
Without ceasing to beat, add condensed milk, mayonnaise and, last of all, baking powder with flour.. The resulting dough should not be thick.
Step 4:
Divide the dough into 2 parts, grease the mold with oil, sprinkle with flour, pour the dough and bake in the oven at 200 degrees for 45-60 minutes. Check readiness with a wooden stick.
Step 5:
Bake 2 cakes. Leave to cool.
Step 6:
Prepare custard cream with butter.
Step 7:
Grind sugar, egg, flour until smooth.
Step 8:
Add milk and mix thoroughly.
Step 9:
Cook the cream and cool to room temperature.
Step 10:
Add softened butter to the cooled cream.
Step 11:
Beat with a mixer. The cream should be slightly lush.
Step 12:
Cutting cakes: 1-cut on the trunk and paws.
Step 13:
From the second we cut out the head and the rest of the parts: paws, cheeks and ears.
Step 14:
We collect the hare by gluing the parts with cream.
Step 15:
Mix the biscuit crumbs with the cream and smear all the cracks in the bunny, shape it. Put the cake in the refrigerator to soak for at least 3 hours.
Step 16:
Imitate the rabbit's fur from whipped protein. We will need the protein from 2 eggs and half a cup of powdered sugar.
Step 17:
Beat with a mixer in a water bath and apply to the bunny.
Step 18:
Relief can be made with a fork, the nose and eyes are made of chocolate and mastic. That's how the bunny turned out in the kitchen.
Step 19:
Good morning, fluffy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Egg whites - 44 kcal/100g