Bunny Cake

Dessert in the format of a toy will pleasantly surprise guests and enliven the holiday. The cake is absolutely not difficult to prepare a dessert. The biscuit recipe is not fundamental, you can use your own, the main thing is that it is lush. I decorated the bunny with protein, but if you do not accept the whipped protein, you can replace it with butter cream and coconut chips. The effect of fluffiness will also turn out. The preparation of this cake will be interesting for children, you practically make a toy with your own hands.
Tatiana MaslovaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 31 % 19 g
Carbohydrates 61 % 37 g
333 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 4 hours
  1. Step 1:

    Step 1.

    Biscuit Products

  2. Step 2:

    Step 2.

    Beat eggs with sugar until fluffy foam.

  3. Step 3:

    Step 3.

    Without ceasing to beat, add condensed milk, mayonnaise and, last of all, baking powder with flour.. The resulting dough should not be thick.

  4. Step 4:

    Step 4.

    Divide the dough into 2 parts, grease the mold with oil, sprinkle with flour, pour the dough and bake in the oven at 200 degrees for 45-60 minutes. Check readiness with a wooden stick.

  5. Step 5:

    Step 5.

    Bake 2 cakes. Leave to cool.

  6. Step 6:

    Step 6.

    Prepare custard cream with butter.

  7. Step 7:

    Step 7.

    Grind sugar, egg, flour until smooth.

  8. Step 8:

    Step 8.

    Add milk and mix thoroughly.

  9. Step 9:

    Step 9.

    Cook the cream and cool to room temperature.

  10. Step 10:

    Step 10.

    Add softened butter to the cooled cream.

  11. Step 11:

    Step 11.

    Beat with a mixer. The cream should be slightly lush.

  12. Step 12:

    Step 12.

    Cutting cakes: 1-cut on the trunk and paws.

  13. Step 13:

    Step 13.

    From the second we cut out the head and the rest of the parts: paws, cheeks and ears.

  14. Step 14:

    Step 14.

    We collect the hare by gluing the parts with cream.

  15. Step 15:

    Step 15.

    Mix the biscuit crumbs with the cream and smear all the cracks in the bunny, shape it. Put the cake in the refrigerator to soak for at least 3 hours.

  16. Step 16:

    Step 16.

    Imitate the rabbit's fur from whipped protein. We will need the protein from 2 eggs and half a cup of powdered sugar.

  17. Step 17:

    Step 17.

    Beat with a mixer in a water bath and apply to the bunny.

  18. Step 18:

    Step 18.

    Relief can be made with a fork, the nose and eyes are made of chocolate and mastic. That's how the bunny turned out in the kitchen.

  19. Step 19:

    Step 19.

    Good morning, fluffy.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Egg whites - 44   kcal/100g

Similar recipes