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Farmer's Cheese and Herb Spread for Sandwiches

A delicate farmer's cheese appetizer with the aroma of fresh herbs. This farmer's cheese spread is easy to make. Sandwiches with farmer's cheese and herb spread are ideal for a light breakfast.

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Cottage cheese paste with greens for sandwiches
Cottage cheese paste with greens for sandwiches
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 15 g
Fats 61 % 23 g
Carbohydrates 0 % 0 g
269 kcal
GI: 0 / 0 / 0
  • As an alternative to the various ready-made sandwich spreads, here's a farmer's cheese spread with fresh herbs. It takes just 10 minutes to make, and thanks to the mayonnaise in it, it keeps in the fridge for up to three days. You can make the appetizer with farmer's cheese of any fat content. Use fresh, non-sour cheese - homemade is best, but if you don't have that, any kind will do, even fat-free. The main thing is that it's moderately drained but not too dry. If the cheese is lumpy, it's better to blend it. Wash the fresh herbs - we're using green onion, parsley, and dill - in cold water, shake them off, and chop them finely. Add the chopped herbs to the cheese. Next, grate the hard cheese on a fine grater. It's best to use a saltier cheese, in which case you won't need to salt the appetizer. Add the grated cheese to the farmer's cheese as well. Stir in the mayonnaise and, if you like, a pinch of salt. If you don't want to use mayonnaise, swap it for sour cream - just don't store that version for long, and you won't be able to anyway: it's so delicious it gets eaten right away. Now take a fork and mash everything together well into a smooth spread. If you like, you can blend it all together, but if the cheese is soft and smooth, a fork is enough. The farmer's cheese and herb spread is ready - spread it on slices of bread and serve the sandwiches right away.

Caloric content of the products possible in the composition of the dish

  • 40% fat farmer's cheese - 466  kcal/100g
  • 20% fat farmer's cheese - 233  kcal/100g
  • 18% fat farmer's cheese - 226  kcal/100g
  • 10% fat farmer's cheese - 156  kcal/100g
  • Low-fat farmer's cheese - 75  kcal/100g
  • Farmer's cheese with sour cream - 260  kcal/100g
  • Fruit farmer's cheese - 147  kcal/100g
  • Soft diet farmer's cheese - 170  kcal/100g
  • Vitalinia farmer's cheese - 64  kcal/100g
  • Morning (Danone) unsweetened farmer's cheese - 91  kcal/100g
  • Farmer's cheese - 156  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Green onion - 19  kcal/100g
  • Table salt - 0  kcal/100g

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