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Salad with pickled ginger

Salad with Pickled Ginger

An interesting fresh-vegetable salad with pickled ginger. Any ginger fan should love this salad. Personally, I really enjoyed this combination of ingredients. The one thing is that next time I'll use half as much ginger - it really overpowers the flavor of everything else. Ginger is great at burning fat, so this salad helps with weight loss and works well for a diet.

Maria

Recipe author

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Composition / ingredients

Servings:

Crab sticks

200

Pickled ginger (or less, if you want a milder flavor)

100

Cucumbers

Apples (Granny Smith, Semerenko)

Napa cabbage

200

Vegetable oil

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 2 g

Fats 36 % 5 g

Carbohydrates 50 % 7 g

78 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

How do you make a salad with pickled ginger? Gather the ingredients.
Step 2:

Cut the crab sticks into large pieces.
Step 3:

Cut the cucumber, napa cabbage, and apple into thin strips.
Step 4:

In a salad bowl, combine the crab sticks, apple, cucumber, cabbage, and ginger along with its pickling liquid.
Step 5:

Season with salt and pepper and dress with olive oil.
Step 6:

Toss to combine.

How do you buy crab sticks the right way? Always check the product's expiration date. Surimi (minced white fish) should be listed first in the ingredients. Important! Don't buy the product if there's frost on it - that's a sign it's been refrozen. Fresh sticks should be free of gray and yellow spots, firm, and slightly moist. If the product is sticky, it has gone bad.
The salad looks neat and pretty if you cut all the ingredients into pieces of the same size and shape (cubes, for example).