Potato-Free Zucchini Soup with Chicken
It wakes up your appetite and is very easy to digest! A wonderful quick recipe for a light summer soup of juicy zucchini with lean chicken—sure to please many and pleasantly surprise you with its great flavor!
Cooking method
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Step 1:
Gather the ingredients and spices for this delicious summer soup with zucchini and chicken.
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Step 2:
Pour 2 liters (about 8 cups) of water into a pot and set it on the stove. Add four chicken drumsticks cut into pieces and a quarter of an onion, cover, and bring to a boil.
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Step 3:
Skim off the foam that forms once the broth comes to a boil.
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Step 4:
Cover the pot and keep cooking the broth for ten minutes.
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Step 5:
Cut one carrot into small pieces with a crinkle cutter.
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Step 6:
Add the chopped carrot to the pot, stir, and keep cooking for ten minutes.
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Step 7:
Cut one medium zucchini into small cubes with a crinkle cutter.
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Step 8:
Lift the cooked onion out of the broth.
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Step 9:
Add the diced zucchini to the pot, stir all the ingredients, cover, and keep cooking the soup.
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Step 10:
Cut one tomato into thin slices.
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Step 11:
Cut the stems off the beet leaves and dice them roughly.
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Step 12:
Add the chopped beet stems and the tomato to the pot, stir everything, cover, and keep cooking the soup.
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Step 13:
Chop the beet leaves roughly, but not too finely.
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Step 14:
Finely chop the dill and celery to taste.
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Step 15:
Finely chop two cloves of garlic.
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Step 16:
Add spices and a blend of red and black pepper to the pot, to taste.
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Step 17:
Add salt to the pot, to taste.
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Step 18:
Add all the chopped herbs and the garlic to the pot.
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Step 19:
Stir all the ingredients in the pot together well.
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Step 20:
Cover the pot and turn off the stove, then give the soup a little time to steep.
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Step 21:
Let's cook together—simple, delicious homemade dishes from everyday ingredients! Enjoy your meal, everyone!
- Potato-free zucchini soup with chicken—a really simple first-course recipe! A light summer soup of plain zucchini and lean chicken, with no potatoes. Want a creamy, very delicate seasonal zucchini soup with chicken, minus the tired old potatoes? This tasty vegetable soup with juicy zucchini is easy to make, and I recommend it to everyone for the hot time of year. Bright, fragrant, wholesome first courses like zucchini soup with lean chicken wake up the appetite and digest very easily. Chicken soup is your health and energy! Enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dill greens - 38 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken legs - 158 kcal/100g
- Ground coriander - 25 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Young zucchini - 24 kcal/100g
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