The first dishes prepared from ripe gifts from the garden are distinguished by their delicate taste and delicate aroma, which causes an unusual appetite. They are suitable for summer lunches and dinners when you want to enjoy a light and fresh meal. Creamy soups are prepared on the basis of zucchini puree. They have a soft consistency and just melt in your mouth. They include potatoes, carrots, onions, which are perfectly ground with a blender.
The Five most commonly used ingredients in Recipes:
Some housewives add apple slices, celery, leeks and eggs. Mashed soups cooked in meat broth are incredibly tasty and nutritious. Finely chopped herbs and garlic crackers give them a special flavor. Zucchini is also added to soups with classic sliced vegetables. They are placed in a saucepan 5 minutes before the first course is ready. Zucchini soups recipes are diverse and will surprise lovers of delicious food with unusual combinations. The dishes are served warm and cold together with white bread, toasts with butter, garlic croutons, homemade sour cream.