Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Mulberry tree.
Step 3:
Pour water into sugar.
Step 4:
Shuffle.
Step 5:
Cook the syrup.
Step 6:
Rinse the mulberry tree.
Step 7:
Flip it into a colander.
Step 8:
Transfer to the basin.
Step 9:
Pour the syrup..
Step 10:
Boil.
Step 11:
Cool down.
Step 12:
Boil again.
Step 13:
Cool again.
Step 14:
Boil for the 3rd time.
Step 15:
Add lim.acid.
Step 16:
Boil.
Step 17:
Drop check.
Step 18:
Pour into jars.
Step 19:
Prepare the covers.
Step 20:
We wash the berries under the tap. After that, we prepare sugar syrup. Dissolve sugar in a saucepan with water and bring it to a boil. We transfer the berries to another saucepan, and pour on top of the syrup that has not yet cooled down. We put the second pan on the stove and cook for five minutes, after which the mulberry jam should cool completely.
The cooled mulberry and sugar syrup mixture is boiled again for 10 minutes at low heat. Repeat this one more time, and proceed to the addition of powdered citric acid. Hot mulberry jam is quickly poured into jars (they should be boiled), roll them up, and put them in the pantry already cooled.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
- Mulberry - 52 kcal/100g