Stewed borscht in a cauldron with zucchini and apples

Step-by-step cooking

1. Step 1:

   

   How to cook stewed borscht in a cauldron with zucchini and apples? At the beginning of cooking, the ingredients must be prepared. Cut potatoes into large slices

2. Step 2:

   

   Chop cabbage

3. Step 3:

   

   Cut onion into small cubes

4. Step 4:

   

   Grate zucchini, carrots and beets on a coarse grater

5. Step 5:

   

   Tomatoes also cut into large slices

6. Step 6:

   

   Cut the fat into small cubes

7. Step 7:

   

   Crush garlic with a knife

8. Step 8:

   

   After preparing the ingredients at the first stage of laying in the cast iron, it is necessary to heat the dishes on fire and pour sunflower oil into the cast iron. Preheat it to a high temperature for roasting

9. Step 9:

   

   Add the onion to the pot and fry it over high heat

10. Step 10:

    

    After that, add the carrots, stir and fry together

11. Step 11:

    

    Then add the beets, mix everything together and continue to fry on high heat

13. Step 12:

    

    Add zucchini and fry in the same way

14. Step 13:

    

    Pour water, mix. We reduce the temperature of the oven. At the same time, add crushed garlic and salt. Stir and leave to simmer for about five minutes

15. Step 14:

    

    For garlic dressing to borscht, lard, black pepper and garlic will be rubbed in a mortar

16. Step 15:

    

    Remove the cast iron from the stove. We put meat in it in layers

17. Step 16:

    

    Potatoes

18. Step 17:

    

    Cabbage

19. Step 18:

    

    Add beans, allspice, black pepper, bay leaf

20. Step 19:

    

    We put grated apple and bell pepper on top, chopped tomato and hot pepper, herbs and salt, add garlic and lard dressing

21. Step 20:

    

    Fill everything with water and mix the contents of the cast iron

22. Step 21:

    

    We close the pot with a lid and put it in the oven to languish overnight

23. Step 22:

    

    In the morning, the stewed borscht will be ready. Enjoy your meal!