Salmon "Under a Fur Coat" Salad
A cousin of the classic Russian "herring under a fur coat" — a vivid, delicious dish worthy of any holiday table.
Recipe author
Salmon Under a Fur Coat Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
6 g
Fats 36 %
8 g
Carbohydrates 36 %
8 g
134 kcal
GI:
75
/
0
/
25
Cooking method
-
Step 1:
Grate the boiled vegetables on the coarse side of a grater. It's best to build the salad inside a ring mold, layering it like this:
-
Step 2:
Beets, then mayonnaise.
-
Step 3:
Carrots, then mayonnaise.
-
Step 4:
Potatoes, then mayonnaise.
-
Step 5:
Green onions.
-
Step 6:
Boiled egg.
-
Step 7:
Top with a layer of fish, cut to your liking.
-
Step 8:
Sprinkle with the remaining green onions.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
Similar recipes
Related and additional categories:
- For breakfast
- Recipes from the chef
- Salads
- Eggs
- Fish and seafood
- Vegetables
- Fats and oils
- Mayonnaise
- Cooking
- Egg salad
- Simple festive salads
- Salads with mayonnaise
- Vegetable salads
- Potato salad
- Sea salad
- Festive salads
- Recipes for March 8
- Egg breakfast
- Fish with vegetables
- Red fish
- From carrots
- From beets
- From potatoes
- From onion
