Frozen seaweed salad
Composition / ingredients
5
servings:
Cooking method
1. To begin with, defrost the cabbage in the microwave, setting the temperature to 15-20 degrees.
2. Then we put the seaweed on a sieve and wash it thoroughly under running water until the mucus goes away.
3. Boil the washed cabbage in boiling salted water for 15 minutes, then rinse again under running water and put it in a deep salad bowl
4. Hard-boiled eggs, peeled from the shell, cut into cubes, spread to the cabbage.
5. We fill the salad with mayonnaise, salt and pepper to taste.
We serve it on the table, it's very tasty to eat with rice.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Frozen cabbage - 34 kcal/100g
