Pickled wood mushrooms
Composition / ingredients
2
servings:
Cooking method
1. Put the mushrooms in a bowl, fill with cold water (1L), leave to swell for 3 hours, then throw them into a colander and wash them under running water.
2. The prepared wood mushrooms are boiled in boiling water for 15 minutes. 
3. To prepare the marinade, pour water into a saucepan, send it to the fire, bring it to a boil, add pepper, cloves, vinegar and salt, mix.
4. Put the mushrooms in the boiling marinade, cook for 15 minutes, then remove them with a slotted spoon.
Ready-made pickled mushrooms can be eaten immediately.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Carnation - 323 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Allspice - 263 kcal/100g
- Wood mushrooms - 91 kcal/100g
