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Lamb dressing soup with fresh cabbage

Lamb and Cabbage Soup with Sautéed Vegetables

A first course from the simplest ingredients! This quick, easy recipe makes a rich soup of fresh green cabbage with lamb and a sautéed vegetable base — a wonderful flavor that's sure to win over the whole family!

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Lamb

600

Water

Green cabbage

200

Potatoes

Carrot

Onion

Bell peppers

Tomato

Garlic

Vegetable oil

Ground coriander

0.33

Khmeli-suneli

0.5

Adjika

Fresh herbs (dried herbs)

Bay leaf

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 3 g

Fats 30 % 3 g

Carbohydrates 40 % 4 g

50 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Want an easy, quick, hearty soup made with lamb and fresh green cabbage that everyone will love? Start by gathering all your ingredients and spices for this rich, meaty vegetable soup.
Step 2:

To make the rich cabbage soup, pour 2 liters (about 8 cups) of cold water into a suitable pot. Add 600 g (about 1.3 lb) of bone-in lamb cut into pieces and a chunk of onion, cover the pot, set it on the stove, and bring to a boil over high heat.
Step 3:

Finely chop one onion and add it to a skillet set over high heat with 2 tablespoons of vegetable oil. Stir and sauté until translucent.
Step 4:

Coarsely grate one medium carrot, add it to the skillet with the onion, and stir-fry the vegetables over high heat.
Step 5:

Cut two bell peppers (any colors you like) into strips and add them to the skillet. Stir and sauté the vegetables over high heat.
Step 6:

Dice one tomato into small pieces and add it to the skillet. Stir the vegetables together and keep sautéing over high heat.
Step 7:

Add two cloves of pressed garlic, 1/2 teaspoon khmeli-suneli, 1/3 teaspoon ground coriander, and spicy adjika to taste. Stir everything together and simmer the vegetables for 2 minutes. (Adjika is a spicy Georgian pepper-and-garlic paste; a little hot sauce or harissa makes a good stand-in.)
Step 8:

Add dried herbs to taste and a bay leaf, stir everything together, and turn off the heat.
Step 9:

Cut 200 g of green cabbage into strips.
Step 10:

Skim the foam off the meat broth as it comes to a boil, then cover the pot and continue cooking the lamb for 1 hour over medium heat.
Step 11:

Peel and dice 3 potatoes into small pieces. Once the hour is up, add them to the pot and bring the broth back to a boil over high heat.
Step 12:

Add the sliced cabbage to the pot, cover it, and bring back to a boil over high heat.
Step 13:

Season the pot with salt to taste, then stir in the sautéed vegetable base from the skillet and mix everything together.
Step 14:

Cover the pot and continue cooking the soup for 15 to 20 minutes over low heat, until done.
Step 15:

Ladle the homemade cabbage soup into bowls and serve with sour cream, to taste.
Step 16:

Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a quick, easy recipe for a soup of lamb and fresh green cabbage finished with a pan of sautéed vegetables. Give this hearty, rich cabbage soup a try — you'll be pleasantly surprised by the wonderful flavor of this homemade dish for a family lunch or dinner. Enjoy!