To prepare for use, films and the outer layer of fat are removed from it, leaving a little between the muscles for juiciness. The removed layer can be melted and used for other recipes.
Lamb recipes for every taste, in every cookbook, in home notebooks, among Turks, Arabs and Mongols. Every French housewife knows perfectly well how to cook a leg of lamb or a perfect broth from the remaining lamb bone.
Boiled, it is presented in homemade soup recipes. Bozbashi and shurpa are very tasty with such a piece of meat or ground meatball. And any thick and rich first course can be cooked with this type of meat - borscht and cabbage soup, chowder, and what a wonderful pea soup it turns out!
It is also widely used in second courses. From the stew it is stew and vegetable gravies with meat chips. Fried, it is wonderful with onions and garlic, with pumpkin. In the oven – famous moussaka, shepherd's pies and French-style leg in the oven (served with toasted green beans).
Simple lamb sauces – tomato, mustard. The oven version is served with red currant jelly. Very tasty and exquisite!
283 kcal
18 hours35 minutes
Stunningly delicious dish. An unusual combination of flavors - try it!
200 kcal
1 hour45 minutes
There are lots of recipes for lamb. Try this great recipe!
312 kcal
1 hour40 minutes
Tatar cuisine is rich in delicious recipes. ninaola The author of the recipe
16 kcal
1 hour40 minutes
Tender pieces of meat, from which it is impossible to tear yourself away!
183 kcal
9 hours10 minutes
Mint and oregano give lamb a delicate taste and delicious aroma! Nina The author
270 kcal
2 hours10 minutes
They look tender, inside they are satisfying! Combine these useful properties!
140 kcal
1 hour30 minutes
The generations-tested dish will delight the whole family! Ear of mutton with
183 kcal
1 day2 hours30 minutes
Will definitely become a frequent guest at the festive table! NashaDasha The
132 kcal
1 hour30 minutes
Delicious lamb with mashed potatoes according to the old French recipe.
77 kcal
1 hour30 minutes
Try a traditional Georgian dish of lamb and vegetables! Daria ☼ The author of
146 kcal
2 hours
Delicious, rich Uzbek cuisine. The Patricks channel The author of the recipe
78 kcal
50 minutes
Everyone will be able to appreciate the delicate and refined taste of this dish!
369 kcal
2 hours10 minutes
Crispy and juicy pasties that can't fail to turn out! Once done according to our
195 kcal
1 hour
Beautiful, delicious, satisfying - just brilliant). Varaka in Khiva is a pair of
120 kcal
1 day15 minutes
Frozen shish kebab can be stored for a long time without losing its taste
326 kcal
3 hours
Do you want to cook a leg of lamb? Smoke it with fragrant spices!
65 kcal
1 hour40 minutes
This is a fantastic Tatar answer to the famous Italian sauces. Lagman in Tatar
Related and additional categories:
- National cuisine
- Baking
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Flour
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Vegetable oil
- Broth
- Yeast
- Tatar cuisine
- Oven roasting
- Patties
- Baked on kefir
- Yeast pastry
- Unsweetened pastries
- Meat in the oven
- From mutton
- Kefir
- Vegetables in the oven
- From potatoes
- From onion
- Wheat flour
- Recipes for lean dishes without butter
- Sugar