To prepare for use, films and the outer layer of fat are removed from it, leaving a little between the muscles for juiciness. The removed layer can be melted and used for other recipes.
Lamb recipes for every taste, in every cookbook, in home notebooks, among Turks, Arabs and Mongols. Every French housewife knows perfectly well how to cook a leg of lamb or a perfect broth from the remaining lamb bone.
Boiled, it is presented in homemade soup recipes. Bozbashi and shurpa are very tasty with such a piece of meat or ground meatball. And any thick and rich first course can be cooked with this type of meat - borscht and cabbage soup, chowder, and what a wonderful pea soup it turns out!
It is also widely used in second courses. From the stew it is stew and vegetable gravies with meat chips. Fried, it is wonderful with onions and garlic, with pumpkin. In the oven – famous moussaka, shepherd's pies and French-style leg in the oven (served with toasted green beans).
Simple lamb sauces – tomato, mustard. The oven version is served with red currant jelly. Very tasty and exquisite!
138 kcal
10 hours30 minutes
Marinate the meat - shish kebab will turn out what you need! Delicious and
187 kcal
3 hours
Thick, rich, spicy and insanely delicious soup. This soup can be considered the
127 kcal
1 hour50 minutes
Original, hearty, appetizing, for the whole family! Lagman in Tatar with mutton
32 kcal
2 hours
Delicious soup with rich aromatic broth comes from Azerbaijan. We all know what
114 kcal
2 hours5 minutes
Children will definitely ask for more of this fragrant broth! Daria ☼ Recipe
92 kcal
4 hours30 minutes
Traditional festive spring dish of Kazakh cuisine is delicious! Nauryz in
34 kcal
4 hours
Fragrant broth to raise the tone and good mood. Mutton broth, a very tasty,
102 kcal
4 hours20 minutes
Diversify your menu with an unusually delicious dish! Manpar is an interesting
218 kcal
5 hours30 minutes
Ruddy, meat kebbe sausages with cheese filling inside. This is a meat dish of
89 kcal
3 hours
Real, men's: meat and hearty! Dandana is a summer Uzbek dish, incredibly tasty,
57 kcal
2 hours10 minutes
Try to cook a rich soup instead of kebabs! Going on a camping trip?
79 kcal
1 hour45 minutes
Delicious and tender meat literally melts in your mouth! Fillet in liezon is an
51 kcal
1 hour20 minutes
A common first dish of the Caucasus with lamb. My husband is a huge connoisseur
137 kcal
1 hour25 minutes
Do you like Georgian cuisine? Prepare khinkali according to this recipe!
61 kcal
4 hours25 minutes
Delicious, hearty and nutritious dish with an oriental flavor. Try!
223 kcal
2 hours
This recipe came here from Tashbulak (Namangan region). My friends and relatives
Related and additional categories:
- Festive table
- Eat outdoors
- Snacks
- Second course
- Meat and meat products
- Vegetables
- Fruit berries
- Spices seasonings spices
- Garlic
- Rosemary
- Salt
- Dry spices
- Barbecue brazier grill
- Meat snacks
- Without heat treatment
- Marinating
- Meat second course
- Kebabs
- From mutton
- From onion
- From lemons
- Barbecue grill grill
- No eggs
- Recipes for lean dishes without butter