Vegetable cream soup with mushrooms and cream

Step-by-step cooking

1. Step 1:

   

   How to quickly and easily prepare a hearty and rich soup-puree with vegetables and mushrooms, which many people will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of a delicious vegetable cream soup with mushrooms and cream.

2. Step 2:

   

   To prepare the soup, cut four or five pre-peeled potatoes into a small arbitrary cube, then take a suitable saucepan and put the sliced potatoes into it, which then in turn pour one liter of boiling water.

3. Step 3:

   

   Pour salt into a saucepan with potatoes to taste, then cover it with a lid and put it on the stove and bring to a boil over high heat.

4. Step 4:

   

   Take a frying pan and put it on the stove, then put into it one tablespoon of melted butter, which can be replaced with butter or vegetable oil and one rather finely chopped onion head, which then mix and fry until golden.

5. Step 5:

   

   Take a large grater and rub one carrot, which you then put in a frying pan with onions and stir fry the vegetables on a high heat of the stove.

6. Step 6:

   

   Slice four hundred grams of champignons and put them in a frying pan with vegetables, then mix all the ingredients together and fry on a high heat of the stove.

7. Step 7:

   

   Lower the temperature of the stove and continue to cook potatoes boiled in a saucepan for fifteen to twenty minutes until fully cooked.

8. Step 8:

   

   Add a mixture of ground peppers and salt to the common pan to taste, then mix all the ingredients and cover the pan with a lid for one or two minutes.

9. Step 9:

   

   Use a ladle to remove excess vegetable broth from the pot with cooked potatoes into a small bowl.

11. Step 10:

    

    Spread the fried vegetables with mushrooms from the frying pan into a saucepan with cooked potatoes.

12. Step 11:

    

    Take a blender and immerse it in a saucepan with vegetables and mushrooms, then puree all the ingredients until smooth.

13. Step 12:

    

    Pour two hundred milliliters of cream to your taste into a common saucepan with desire and mix all the ingredients.

14. Step 13:

    

    Take a blender and immerse it in a common saucepan, then puree all the ingredients again until smooth.

15. Step 14:

    

    Check the prepared soup for taste and consistency, then add a little potato broth to it if necessary and mix.

16. Step 15:

    

    Put the pan on the stove and stir the soup to a boil, then remove the pan with the cooked soup-puree from the stove.

17. Step 16:

    

    Pour the soup-puree on serving plates, add finely chopped greens with crackers to it to taste and serve to the table.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!