Lean soup with oyster mushrooms, vegetables and herbs

Step-by-step cooking

1. Step 1:

   

   How to cook a hearty mushroom soup with vegetables and herbs very quickly and simply, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products with spices to prepare a rich first course for lunch or dinner.

2. Step 2:

   

   To prepare the soup, take a suitable saucepan and put it on the stove, then pour about three tablespoons of vegetable oil into it and spread one head of pre-finely chopped onions, which then mix and fry until transparent at a high temperature of the stove.

3. Step 3:

   

   Cut half of the medium carrots into a small arbitrary cube and put them in a saucepan with onions, then mix the vegetables and fry for two minutes at a high temperature of the stove.

4. Step 4:

   

   Cut three hundred grams of peeled potatoes into a small arbitrary cube and put them in a common saucepan, then mix the vegetables together and warm the potatoes for two minutes.

5. Step 5:

   

   Pour one and a half liters of water into a saucepan with vegetables and cover it with a lid, then bring the water to a boil at a high temperature of the stove.

6. Step 6:

   

   Cut into small arbitrary pieces three hundred grams of oyster mushrooms, which can be replaced with any mushrooms to taste with desire.

8. Step 7:

   

   Put the chopped mushrooms in a saucepan with boiling soup, then mix all the ingredients together and bring the soup to a boil again at a high temperature of the stove.

9. Step 8:

   

   Take a small bowl and break one chicken egg into it, which then beat until smooth and pour it into a saucepan with boiling soup for five minutes.

10. Step 9:

    

    Add one tablespoon of dried herbs to the soup pot, bay leaf, ground black pepper, salt to taste, then cover the pan with a lid and continue to cook the soup for five to seven minutes at the minimum temperature of the stove.

11. Step 10:

    

    Pour the cooked mushroom soup with vegetables into serving plates, add finely chopped dill greens to taste and serve to the table.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!