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Salad Carnival mask for the New Year

Unforgettable table decoration - Salad Mask! In the form of such a "MASK" you can make a "herring under a fur coat" and salad "olivier", etc. favorite salad.
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Carnival Mask salad for the New Year
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 10 g
Fats 58 % 21 g
Carbohydrates 14 % 5 g
248 kcal
GI: 20 / 20 / 60

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the dressing by mixing all the products for it. Put 2 stacks on an oval dish and lay out layers around them, forming a mask: 1st layer: chicken pieces, then 1/2 dressing;

  2. Step 2:

    Step 2.

    2nd layer: cheese;

  3. Step 3:

    Step 3.

    Then 1/2 refills;

  4. Step 4:

    Step 4.

    3rd layer: the upper part is carrot, the lower part is beetroot;

  6. Step 5:

    Step 5.

    Carefully remove the stacks. Garnish the salad with pomegranate seeds.

  7. Step 6:

    Step 6.

    Decorate the salad with parsley leaves and dill sprigs.

  8. Step 7:

    Step 7.

    Salad can be decorated with Christmas decorations. Merry holiday!

Calorie content of the products possible in the composition of the dish

  • Garnet - 52   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Pepper - 26   kcal/100g

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