Composition / ingredients
Cooking method
It is necessary to boil chicken hearts, chicken liver and fillet. Then cut everything into cubes. Cut the onion into cubes and stew in sunflower oil. When the onion is ready, add the liver, hearts and fillets. Mix everything and simmer on low heat for 5-10 minutes.
For the dough, you need to mix eggs, semolina, flour, salt, black pepper. The dough should turn out like thick sour cream, for this you can add a little broth in which the chicken fillet was cooked. To what we put out, add the dough and mix everything well. Add salt to taste. We take the chicken skin of a chicken weighing 1300 gr. we sew it up in places where there are holes. We lay the filling and sew it up. Put the neck in warm water, salt to taste and boil with bay leaf for about an hour. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Chicken heart - 159 kcal/100g
- Chicken liver - 140 kcal/100g
