Little Piggy Salad

A salad to delight you and your family this New Year's! It's easy to make, elegant to look at, and delicious to eat. This playful presentation is a real mood-lifter, and it won't go unnoticed on the holiday table.

Anastasia V

Recipe author

Composition / ingredients

Servings:

Eggs

Potatoes

Cucumbers

Chicken fillet

200

Mushrooms

400

Mayonnaise

150

Olives

Sausage

150

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 7 g

Fats 42 % 10 g

Carbohydrates 29 % 7 g

146 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Prep the ingredients.
Step 2:

Sauté the onion and mushrooms in a skillet. Transfer them to a deep bowl.
Step 3:

Boil the chicken fillet in salted water and cut it into pieces. Add it to the bowl with the mushrooms and onion.
Step 4:

Boil the potatoes, cool them, cut them into pieces, and add them to the bowl.
Step 5:

Next, add the chopped cucumber.
Step 6:

Boil the eggs and separate the whites from the yolks. Chop the yolks and add them to the salad. Grate the whites and set them aside for decorating.
Step 7:

Add the mayonnaise and mix well.
Step 8:

Mound the salad on a serving plate and shape it into a pig, then sprinkle the grated egg whites over the top. Cut ears, a tail, and a snout from the sausage, and make eyes from olives. Garnish with herbs if you like.