Recipes for dishes with invert glucose syrup are very diverse. It is used in the manufacture of various sugar candies, creams, fillings and glazes. It replaces sugar in the dough, allows you to store finished products longer in an unsweetened form. With it, baking is given a pleasant golden color, and significantly slows down the staling of baking. This product is suitable for cupcakes, cakes, pastries, pies, sweet rolls, pancakes, donuts, pancakes and other sweets.
Invert syrup is most often found in recipes with these five products:
Such treats are perfect for a simple family tea party and a festive table. It is not difficult to prepare this product yourself, while you do not need to have outstanding culinary skills and experience. But it is important to observe exactly the proportions, temperature and time of heat treatment specified in the recipe. Otherwise, the finished product may turn out to be too thick or darken.