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Berry Mirror Glaze with White Chocolate

An amazingly tasty and gorgeous berry mirror glaze! A wonderful way to dress up your holiday desserts. Not only delicious, but wholesome too—no artificial dyes or flavorings. A cake finished with this berry glaze will make any celebration unforgettable and become a stunning centerpiece on your table!

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Mirror glaze with berry puree and white chocolate
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 14 % 9 g
Carbohydrates 83 % 52 g
299 kcal
GI: 4 / 0 / 96
    1. First, get the gelatin going: soften it in water per the package instructions. While it blooms, make the strawberry purée.
    1. Rinse the berries and hull them. Blend, then press through a fine sieve—you'll have a smooth purée with no seeds or lumps. Stir in the powdered sugar, add the boiling water, and whisk until the sugar dissolves.
    1. Transfer the strawberry purée to a saucepan and pour in the milk, then add the sugar, heavy cream, and invert syrup. Set over low heat and bring to a boil.
    1. Melt the white chocolate in the microwave and add it to the strawberry base. Stir in the dissolved gelatin and blend well. Cover the finished glaze with plastic wrap; it keeps in the refrigerator.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Gelatin - 355  kcal/100g
  • Water - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • White chocolate - 554  kcal/100g
  • Invert syrup - 400  kcal/100g

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