Mango and chocolate mousse cake

Step-by-step cooking

1. Step 1:

   

   Make a creamy mousse. We warm up the milk, fill the gelatin with cold water, I have plates. Beat the yolks lightly with sugar. Add warm milk. Put back on the fire and cook until thickened. Add vanilla sugar.

2. Step 2:

   

   Remove from heat and add the pressed gelatin. Stir everything and add mascarpone.Whisk everything, you can use a mixer. Let it cool down. Whisk the cream and add it to the cooled mass.

3. Step 3:

   

   I had such a form here.

4. Step 4:

   

   Pour the souffle not completely into the mold. You can take just a ring or a round silicone mold. We leave room for mango mousse and sponge cake. Now we put it in the freezer. For 2 hours. Or while making mango mousse.

5. Step 5:

   

   Making mango mousse. I took such fruits. You can only take mango. So let's analyze everything.

6. Step 6:

   

   I got 500ml of mashed potatoes. We heat it up. Add sugar, dissolve it. Gelatin, as always, will be filled with cold water in advance.

8. Step 7:

   

   Put the pressed gelatin into the mass. Next , whisk the cream and add to the mass . The mass should be already cooled. We take out the cake and pour this mass on top.

9. Step 8:

   

   Put a biscuit on top. I have ready-made cakes, you can either bake your own (link to the appropriate recipe below), or buy ready-made in the store. It must be cut in shape in advance. And we put everything in the freezer overnight.

10. Step 9:

    

    The next day we take it out and extract it from the mold. That's how it turned out. We make the glaze. Mix water, sugar, glucose syrup. We put it on fire. Bring to a boil, to 103 ° C. Fill the gelatin with water. In my records.We mix condensed milk and chocolate, we weigh everything on the scales.Pour the chocolate with hot syrup. Add gelatin

11. Step 10:

    

    Take an immersion blender and punch the glaze.let it cool down to 32g. We will cover it with a film. If you have bubbles when whipping, then you can strain the glaze twice even through a sieve. Prepare the place. We will cover a sheet with paper, put a grid.We take the cake out of the freezer, put it on the grill and pour it quickly. We remove the drops from the bottom, tuck the cake and transfer it to the dish. I decorated it with berries.

12. Step 11:

    

    Bon appetit.