Composition / ingredients
Cooking method
Bake a sponge cake:
- we will break the eggs into the bowl of the mixer, we will also send the yolks there;
- pour sugar and whisk for 10 minutes until the mass becomes lush;
- sift the flour together with cocoa into the egg mixture and mix with a spatula until completely homogeneous. The dough will turn out smooth and airy;
- bake in an oven preheated to 190 degrees for 35-45 minutes, depending on the type of oven (we take a mold with a diameter of 20 cm);
- cool the biscuit on the grill.
Prepare the filling:
- put the pitted cherries in a bowl (if frozen, defrost, drain the juice);
- half evaporate the rum and pour it over the cherry;
- cut off the top of the biscuit (about 1 cm thick), then select the pulp, leaving only a biscuit bowl with walls and a bottom 1 cm thick;
- we break the chocolate into pieces, put it in a bowl with butter and melt it in a water bath (I think it is also possible in the microwave);
- mix the biscuit pulp with a chocolate-butter mixture and condensed milk, as well as with a cherry that has had time to "drink";
- fill the biscuit bowl with the resulting mass, level it and cover it with a lid.
Prepare the ganache:
- melt the butter either in the microwave or in a water bath;
- put the chocolate in a bowl and pour liquid oil (nothing needs to be stirred);
- pour cream into a separate vessel, add syrup (you can cook it yourself: 40 g of water and mix the same amount of sugar, boil it), as well as glucose invert syrup;
- warm up on the fire until a light steam appears, then immediately pour on the chocolate with butter;
- wait for 2-3 minutes, mix, whisk with a blender.
When the ganache cools down (to about 40 degrees), pour it over the cake, decorate with cherries.
What a beautiful and appetizing!
Festive mood to you and, of course, bon appetit!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Cocoa powder - 374 kcal/100g
- Egg yolks - 352 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Syrup - 300 kcal/100g
- Invert syrup - 400 kcal/100g