Sponge moss for decor - molecular sponge cake

An interesting element of decor, sponge moss. With it, you can decorate not only cakes and pastries, but also other festive dishes, such as salads and snacks. It is prepared quickly and simply. The only mandatory element is the presence of a microwave oven. There is no way without it. The whole molecular trick lies precisely in high-frequency radiation. You can cook sponge moss in paper or plastic cups, glass and porcelain dishes.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 10 % 5 g
Carbohydrates 75 % 39 g
264 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.

    Mix the sifted flour with baking powder.

  2. Step 2:

    Step 2.

    Stir the egg with sugar, add invert syrup or glucose syrup, or honey here and beat everything well together until white foam. If you make moss of the same color, you can use the dye now.

  3. Step 3:

    Step 3.

    Add eggs and flour with baking powder, mix from top to bottom.

  4. Step 4:

    Step 4.

    When the dough is ready, you can make several portions of different colors. I make moss in two colors. The dye is gel.

  5. Step 5:

    Step 5.

    Fill the dishes with about a third of the dough. Close the lid or cling film and send it to the microwave.

  6. Step 6:

    Step 6.

    Power 700 watts approximate time – 1 minute. It is not necessary to put more, otherwise the moss may burn.

  7. Step 7:

    Step 7.

    If there is not enough time, you can then add 10-20 seconds. Turn the finished "SpongeBob" over and wait until it cools down completely.

  8. Step 8:

    Step 8.

    If the moss at the bottom turned out to be hard, the oven needs less.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Baking powder - 79   kcal/100g
  • Food Coloring - 0   kcal/100g
  • Invert syrup - 400   kcal/100g

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