Milk Pancakes with Cinnamon

Quick and tasty to make — I recommend giving them a try. I've made them more than once; they're really good and fast, and you're sure to like them. Enjoy!

NastyaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 37 % 26 g
Carbohydrates 57 % 40 g
405 kcal
GI: 3 / 0 / 98

Cooking method

Cooking time: 1 min
  1. Step 1:

    Step 1
    1. Beat the egg with the sugar. 2. Pour in the milk and mix.
  2. Step 2:

    Step 2
    1. Add the flour (the batter should be like fritter batter), the cinnamon, and the baking soda. Mix.
  3. Step 3:

    Step 3

    Pour in the oil.

  4. Step 4:

    Step 4

    Let the batter rest for a few minutes, until bubbles appear.

  5. Step 5:

    Step 5

    Flip.

  6. Step 6:

    Step 6
    1. Fry until done on both sides in a well-heated skillet WITHOUT OIL.
  • Great for breakfast or dinner, and perfect to make for kids.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Baking soda - 0  kcal/100g
  • Ground cinnamon - 247  kcal/100g

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