Pancakes on milk with baking powder classic

Step-by-step cooking

1. Step 1:

   

   Prepare all the products, take the flour of the highest or first grade. It is better to separate the yolks from the proteins in advance and put the proteins in the refrigerator to cool.

2. Step 2:

   

   Sift wheat flour into a suitable sized bowl to enrich it with oxygen and make it more airy. Mix flour with sugar, baking powder. Add milk and raw egg yolks. Mix everything thoroughly until a homogeneous mass is formed.

3. Step 3:

   

   In a separate bowl, beat the cooled egg whites with a mixer at high speeds. You should get a lush foam.

4. Step 4:

   

   Now add the whipped whites to the dough one tablespoon at a time, stirring from the bottom up. The dough will begin to change its structure before our eyes, it will become lighter, airy. The consistency will be similar to whipped sour cream.

6. Step 5:

   

   Add 2 tablespoons of vegetable oil to the dough and mix easily.

7. Step 6:

   

   Preheat the pan on the stove. Brush it with vegetable oil with a thin layer - only 1 time, for the first portion of pancakes. Pour the dough into a hot frying pan with a spoon and fry the pancakes on both sides. Continue to fry the whole dough without oil. Ideally, of course, do it in a non-stick frying pan. But any heavy frying pan will do.

8. Step 7:

   

   Don't forget to flip the pancakes in time. Pancakes turn out to be lush, tall and absolutely dry - like sponge dough.

9. Step 8:

   

   According to the classic recipe, they should be served on the table, stacked on a plate and sprinkled with maple syrup, honey or chocolate sauce on top. But you can jam, jam, sour cream. Personally, I like to eat them even without any watering :)))