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Siberian Potato Pancakes with Herbs

A fast, fragrant, juicy dish anyone can make! A great recipe for potato pancakes with a golden, crispy crust and fresh herbs — they'll surprise you with how good they taste and are sure to be a hit!

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Siberian potato pancakes with greens
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Siberian potato pancakes with greens
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 3 g
Fats 47 % 16 g
Carbohydrates 44 % 15 g
202 kcal
GI: 93 / 0 / 7

Cooking method

Cooking time: 35 min

  1. Step 1:

    Step 1

    To make these delicious Siberian potato pancakes, gather the ingredients and spices.

  2. Step 2:

    Step 2

    Grate 1 kilogram (about 2 lb) of peeled, washed potatoes into a deep bowl on the coarse holes of a grater.

  3. Step 3:

    Step 3

    Squeeze the excess liquid out of the potatoes.

  4. Step 4:

    Step 4

    Finely chop some dill and celery leaves to taste, then add them to the bowl with the grated potatoes.

  5. Step 5:

    Step 5

    Add two full tablespoons of flour to the bowl.

  6. Step 6:

    Step 6

    Add khmeli-suneli (a Georgian spice blend), ground coriander, and salt to taste.

  7. Step 7:

    Step 7

    Crack two eggs into the bowl.

  8. Step 8:

    Step 8

    Press three garlic cloves into the bowl.

  9. Step 9:

    Step 9

    Cut 50 grams of salt pork into small pieces.

  10. Step 10:

    Step 10

    Add the chopped salt pork to the bowl.

  11. Step 11:

    Step 11

    Mix everything together until smooth and let the batter rest for a little while.

  12. Step 12:

    Step 12

    Heat a skillet with vegetable oil, then drop in the potato batter a full tablespoon at a time.

  13. Step 13:

    Step 13

    Fry the pancakes until golden brown on both sides.

  14. Step 14:

    Step 14

    Transfer the finished pancakes to a plate lined with a paper towel.

  15. Step 15:

    Step 15

    Cook together, cook simply, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy!

  • A really simple recipe! Nothing is easier, faster, or more budget-friendly than tasty, juicy, golden potato pancakes. Guests dropped by unannounced and there's nothing in the house but plain potatoes? Then whip up these quick, fragrant potato pancakes! They're made from grated potato with salt and eggs, plus a little flour to bind the starch, and onion, garlic, and herbs to taste. They're essentially potato fritters that always come out with a golden, crispy crust. Lots of people love potato pancakes, so this recipe belongs in every cook's repertoire. Eat up and enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Garlic - 143  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hops-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Ground coriander - 25  kcal/100g

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