Juicy Cutlets
Appetizing, fragrant, and juicy! These cutlets are a true find — I've never had juicier or more tender ones anywhere. You can also make juicy chicken cutlets this way by swapping the beef and pork for chicken fillet.
Recipe author
Juicy Cutlets
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 %
12 g
Fats 44 %
15 g
Carbohydrates 21 %
7 g
207 kcal
GI:
57
/
0
/
43
Cooking method
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fatty beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef rump - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef ribs - 233 kcal/100g
- Beef ham - 104 kcal/100g
- Beef tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fatty pork - 333 kcal/100g
- Lean pork - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Bone-in pork chop - 537 kcal/100g
- Pork schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Wild boar leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Button mushrooms - 24 kcal/100g
- Pork fat - 871 kcal/100g
- Rendered pork fat - 947 kcal/100g
- Pork cracklings - 895 kcal/100g
- Lard - 797 kcal/100g
- Fatback (speck) - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Starch - 320 kcal/100g
- Salad mayonnaise, 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal-style mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Powdered milk - 465 kcal/100g
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Related and additional categories:
- Second course
- Eggs
- Meat and meat products
- Dairy products
- Mushrooms
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- Other
- With crackers
- Garlic
- Pepper
- Salt
- From lard
- Mayonnaise
- Vegetable oil
- Starch
- Frying
- In a frying pan
- Breading
- Cutlets
- Fried mushrooms
- Meat second course
- Pork
- Beef
- Milk
- Mushrooms with onions
- Champignons
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