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Pork and Rice Pilaf in a Multicooker

A simple recipe for tasty pilaf! Easy, quick, and homestyle!

Anastasiya╬Author avatar
Recipe author
Pilaf pork with rice in a slow cooker
Pilaf pork with rice in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 21 % 13 g
Carbohydrates 64 % 39 g
303 kcal
GI: 5 / 95 / 0

Cooking method

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  • I'm continuing to share recipes for the multicooker — I've become a real fan of it. This time we're making pilaf in the multicooker. This kind of pilaf comes together very quickly, but I'll warn you up front: it doesn't turn out fluffy and separate. My family actually prefers it this way. 1. Cut the pork into small pieces, then fry it in a skillet with oil along with the onion. Add the carrot a little later. 2. Put the pork in the multicooker and drizzle it with vegetable oil. 3. Rinse the rice in cold water several times, then place it in the multicooker on top of the pork. Season with salt and pepper to taste. 4. Now pour in water to cover the pilaf and set the multicooker to the "Pilaf" program. 5. You can poke a few holes down through the pilaf so the steam rises from the bottom up. That's it — pilaf in the multicooker is ready. See how easy it is!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw long-grain parboiled white rice - 369  kcal/100g
  • Boiled long-grain parboiled white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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