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Fast and tasty
Crostini sandwiches

Crostini

A recipe for special guests! Incredibly easy and wildly delicious! Making crostini in the morning with something tasty on top is just so Italian. What I love about this recipe is the room it leaves for your imagination — you can swap the salmon for a chilled slice of roast pork (bujenina), or the butter for pâté, and, surprisingly, it all comes out wonderfully good! This is my own recipe. In Italy, crostini is a very creative dish. Like pizza, it has no single set recipe — every cook tries to improve on the existing versions and give them their own flavor and presentation. What stays the same is the toasted slices of white bread, topped with all kinds of fillings.

JANORA

Recipe author

Composition / ingredients

Servings:

White bread (4 slices)

100

Salmon (lightly salted)

200

Butter

Olives

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 13 g

Fats 37 % 15 g

Carbohydrates 32 % 13 g

241 kcal

GI: 8 / 92 / 0

Cooking method

Cooking time: 10 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:

1. Take slices of white bread and cut each into 4 equal pieces. 2. Fry each piece in butter until lightly golden. 3. Lay a thin slice of chilled butter on each toasted piece. 4. On top of the butter, add thinly sliced lightly salted salmon. 5. Garnish each one with half an olive. 6. Be sure to serve right away, while the bread is still warm. 7. Buon appetito!