Yeast-Raised Apple Fritters
Kids will love these! Simple, appetizing, and very filling — easy and delicious.
♚Larisynshik
Recipe author
Yeast-Raised Apple Fritters
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
3 g
Fats 38 %
16 g
Carbohydrates 55 %
23 g
253 kcal
GI:
17
/
0
/
83
- Make a thin batter by simply mixing together the flour, egg, yeast (dissolved in a little warm water), a pinch of salt, and olive oil. Add the wine and a little water so the batter is fairly runny. Let it rest for an hour. Peel and core the apples, cut them into rings about 4 mm thick, and dip them into the batter for a few minutes. Fry in oil and sprinkle with granulated or powdered sugar.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- White wine - 78 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour, fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Powdered sugar - 374 kcal/100g
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