Apple pancakes with water and yeast
Composition / ingredients
6
servings:
Cooking method
Prepare pancake batter by simply kneading together flour, egg, yeast dissolved in a small amount of warm water, a pinch of salt and olive oil. Add wine, a little water to make a fairly liquid mass. Let it brew for an hour.
Peel the apples, cut out the core, cut into rings 4 mm thick, put them in the dough for a few minutes.
Fry in oil, sprinkle with sand or powder.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- White wine - 78 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Powdered sugar - 374 kcal/100g
