Composition / ingredients
Step-by-step cooking
Step 1:
Peel and boil potatoes. Add salt when boiling, reduce the heat, bring to a boil when the potatoes become loose.
Step 2:
Drain 90% of the water, mash the potatoes (not necessarily to a puree state), add butter and eggs. Mix it up.
Step 3:
Boil pork, cool and
Step 4:
Disassemble the meat into fibers or chop it into small pieces.
Step 5:
In a frying pan, mix tomatoes, paprika and carrots with salt and pepper, fry lightly in olive oil
Step 6:
Grate cheese on a chicken grater.
Step 7:
Take a baking dish, rub with butter, Spread in layers: first a layer of potatoes,
Step 8:
After - chopped pork,
Step 9:
Next - vegetables from the frying pan, after - potato layer again,
Step 10:
Top everything with grated cheese.
Step 11:
Put in the oven, preheated in advance to 180gr. for 35 minutes and it's done.
Step 12:
For the first 20 minutes I cover the cheese with foil so that it does not burn.
Step 13:
The most delicious thing is to eat this cake with sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Pork fillet - 264 kcal/100g
