1. Main Page
  2. National cuisine
  3. Hungarian chicken paprikash

Hungarian Chicken Paprikash

A dish this tasty and hearty is impossible not to love! You can make Hungarian chicken paprikash right at home as long as you have all the ingredients. Although it's considered a classic of Hungarian cuisine, plenty of people have come to love it for its wonderful flavor — and it's served in lots of everyday restaurants, too.

Daria ☼Author avatar
Recipe author
Hungarian chicken paprikash
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 12 g
Fats 48 % 13 g
Carbohydrates 7 % 2 g
179 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Step 11:

  • Cut the chicken into serving pieces, rinse well, pat dry, and fry in hot oil for about 10–12 minutes. For the sauce, peel the onion and garlic, rinse, and finely chop them. In a deep skillet, heat some sunflower oil and lightly sauté the onion and garlic, then add the washed, sliced mushrooms. Stir well and fry for about 4–5 minutes. Peel the tomatoes, dice them small, add them to the onion, cook over low heat, and pour in water or wine. Then add the chicken to the sauce and simmer until tender. Stir in the sour cream and paprika at the very end, then season with salt and pepper. Chicken paprikash is a hearty chicken dish and a classic of both Hungarian and Austrian cuisine. It pairs beautifully with sides like mashed potatoes or boiled rice. To serve, arrange the paprikash on a large, pretty platter and be sure to garnish with fresh herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, skinless meat - 241  kcal/100g
  • Broiler chickens - 140  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Forest mushrooms - 21  kcal/100g
  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • White wine - 78  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Paprika - 289  kcal/100g

Similar recipes

Related and additional categories: